material
30 grams of biscuits
40 grams of whole milk powder
35g butter
Walnut 30g
Cotton candy 150g
20g dried mango
Method for making non-stick snowflake crisp
First of all, explain the brand of the specific materials used. The biscuits used are milk biscuits broken into small pieces, and the cotton candy thrown in is Wuji Island butter Anjia milk powder. Deyun full-fat walnuts are baked by paper walnuts themselves.
Cut cotton candy, walnut and mango butter into small pieces for subsequent operation.
Melt the butter in the pan and turn the heat down. The cotton candy scraper has been stirring.
After all, the amount of milk powder is much more important after melting, and the finished product will be difficult to prepare. This dosage is just a little soft and not sticky. Then you can turn off the fire.
Continue to stir on low heat until there is no dry powder. Add nuts and dried fruits (you can replace any you like at will) and then add biscuits (you should choose hard biscuits instead of soda biscuits).
After leaving the fire, stir and transfer to the mold, cool for one minute, and shape (this formula will not stick to your hands). Sprinkle milk powder on the surface.