Arugula It also has a lovely name called rocket lettuce. It is the most common table vegetable in Europe, especially in Italy and Germany. It not only has a strong sesame flavor, but also has the pungent taste of black pepper and the bitter taste of chicory. Garlic-flavored arugula is the best. Wash arugula for later use, cut more garlic into powder, split it in two, add 60% hot oil, saute the arugula with pepper and half minced garlic, put salt in the pot, stir fry, pay attention to the heat and time, don't over-fry, put chicken essence, and finally drop a few drops of sesame oil with the remaining half minced garlic out of the pot. It is not uncommon for arugula to be cold in nature and bitter in taste. How to make it? Scrambled eggs with arugula, cold salad, stir-fried, boiled soup, etc., depending on personal taste.

Cooked flour 23kg of white sugar10kg of maltose 3kg of lard 4kg of white sesame15kg of xiaosuda 0.5kg of white sugar powder10.5kg of glutinous rice flour (it is glutinous rice flour) and appropriate amount of water. Prepare the ingredients used, wash the black sesame seeds and fry them, or buy the fried ones directly, and roast the peanuts. If there is no sugar powder, fine sugar can be used instead, and if there is no lard, butter can be used instead of solid fat, and liquid black sesame chips should not be used: add a little water to the pot, add a little oil, add sugar and fry them until they are drawn, then add the cooked sesame seeds and pour them into a dish, spread them into thin slices, cool them and change the knife.

Black sesame can be used to make black sesame dumplings, black sesame egg tarts, black sesame cakes, black sesame steamed buns, and the stuffing of the famous hemp buns in Cantonese dim sum is also made of black sesame, so black sesame can still make many dim sum. After awakening, take it and divide it into small dough of equal size, roll it into a flat circle, add 5g brown sugar in the middle, then close it and flatten it, and sprinkle black sesame seeds on the surface. First, put sesame seeds into a cooking machine, smash them into a pot, add sugar powder and milk, and stir them evenly for later use. Add yeast to flour, then add the prepared black sesame liquid, and manually stir them into a batter. Brush the cake mold with oil, pour the batter in, smooth the surface, and ferment to twice the size.