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202 1-05- 12
Twenty questions about Wuyishan rock tea

1. What is Wuyi Rock Tea?

A: Wuyi Rock Tea belongs to green tea (commonly known as oolong tea) and semi-fermented tea. To understand Wuyi rock tea, let's talk about Wuyishan, which is a dual heritage of nature and culture. It is located in the northeast of Fujian Province and has the reputation of "a wonderful show in the southeast". The peaks are connected, the canyons are vertical and horizontal, and the Jiuqu River is entangled in it. The climate is mild, warm in winter and cool in summer, with abundant rainfall. Wuyi is not only surprised by the wonders of mountains and rivers, but also by the wonders of tea production. Wuyishan has steep cliffs and deep pits and huge valleys. Using rock caves, crevices and crevices, stone banks are built along the border to build a "potted" tea garden. "There is tea in rock, but there is no tea in rock", hence the name of rock tea.

Wuyi rock tea is also one of the top ten famous teas in China, and Dahongpao is the king of Wuyi rock tea.

According to the current national standards, under the unique natural ecological environment conditions of Wuyishan, suitable tea varieties are selected for breeding and cultivation, and oolong tea with rock rhyme (rock bones and flowers) quality characteristics is made by unique traditional processing technology. It should be noted that 1. is produced on 2,798 square kilometers of land in Wuyishan City, and is made by a unique traditional processing technology (strip-like). 3. Oolong tea with rock rhyme (rock bone and flower fragrance) 4. Wuyi rock tea is a famous tea protected by local products of the Chinese people.

Second, what is Dahongpao?

Dahongpao is famous at home and abroad, and it is the king of Wuyi rock tea. At present, the cutting propagation method (asexual propagation method) of the famous fir Dahongpao tea has also been successfully propagated. This method can not only keep the basic characters of the female parent, but also has the characteristics of fast reproduction. There is no algebraic distinction, and it also retains various characteristics of the parent tree. In addition, according to the national Regulations on the Protection of Products in Geographical Origin, the relevant departments have also formulated the sensory indicators of Dahongpao products, and the produced Dahongpao tea is qualified to be called Dahongpao tea. The quality must be achieved, and the following sensory indicators can be called Dahongpao, and there is no specific level.

3. What are the quality characteristics of Wuyi Rock Tea?

Answer: quality characteristics: curved shape, dark brown or dark green in color, or sandy green, or bluish brown, or sapphire. The rope is tight, thin or strong, and the soup is orange to golden, clear and bright. The aroma is floral and fruity, sharp and long, clear and distant, or like peach fragrance, orchid fragrance, osmanthus fragrance, frankincense and so on. The taste is mellow, smooth and sweet, with a unique "rock rhyme". The bottom of the leaf is soft and bright, with green leaves and red edges, or the red spots at the edge of the leaf are ubiquitous. Different tea varieties also have different characteristics.

Four, Wuyi rock tea is divided into many kinds, how is it divided?

A: The scope approved by the General Administration of Quality Supervision, Inspection and Quarantine according to the Regulations on the Protection of Products in Geographical Origin. According to the different raw material producing areas, it is divided into two producing areas: Wuyi Rock Tea Famous Rock Producing Area and Wuyi Rock Tea Danyan Producing Area. Wuyi Rock Tea Famous Rock Producing Area is within the scope of Wuyishan Scenic Area, with an area of 70km2, namely, the scenic area of Chongyang River in the east, Nanxing Highway in the south, Gaoxing Highway in the west and Huangbaixi River in the north. Wuyi rock tea Dan rock producing area is other areas that have been removed from the rock producing area within the original geographical range of Wuyi rock tea. The area of Wuyi rock tea is very obvious. Only the tea in the ecological environment of Wuyishan has the characteristics of Wuyi rock tea, and the producing areas in the surrounding counties and cities of Wuyishan cannot be called Wuyi rock tea.

5. What are "three pits and two streams"?

Answer: It means "Huiyuan Pit, Niulan Pit, Daoshuikeng, Liuxiang Stream and Wuyuan Stream" are the representatives of zhengyan producing areas in the old days. Its rocky valleys are steep and have good shading conditions, and the water seepage at the valley bottom is trickle, with short sunshine in summer and cold wind in winter, and the temperature difference is small. Zhengyan tea garden has good soil permeability, high potassium and manganese content, moderate acidity and obvious rock rhyme of tea. The main producing areas of Zhengyan are Tianxin Rock, Matouyan, Huiyuan, Zhuke, Bishi, Yanke, Jiulong Ke, Royal Tea Garden, Yuhua Cave, water curtain cave, Buddhism, Taohua Cave, Guilin, Sanyangfeng and so on.

Now the national standard says that it is unified as a famous rock producing area. Just remember Wuyishan Scenic Reserve, which is simple and easy to remember.

6. How should Wuyi Rock Tea be stored?

A: Wuyi rock tea is relatively resistant to storage, and the storage temperature of rock tea is generally below 20℃. Properly kept, sealed, dry and protected from light, it can be stored for more than 36 months normally. The loss of fragrance is not great, and the water soaked after storage will be more mellow! Wuyi rock tea is fragile and fragile, so it is not suitable for vacuum. Generally, the outer packaging is hard, and the inner bag is packed in aluminum or plastic bags! As long as you don't let the tea escape, tie the bag tightly every time you drink it, or buy some stainless steel tea cans with good sealing performance for storage! Generally, it is not recommended to store in the refrigerator at low temperature. If it is stored in the refrigerator, it is possible, but it is best to use a sealed bag with tin foil, which has good sealing performance.

Seven, Wuyi rock tea can be Fang Chen, right?

A: Rock tea with good quality is suitable for Fang Chen. Rock tea Fang Chen has a long history to follow among the people, and rich practical experience proves it. Tea lovers who often drink Wuyi rock tea know that those who have just refined medium and high-grade fire rock tea can't drink it immediately, but it will last for a month to several months, and some even last for a year. At that time, the tea soup was more mellow and smooth, with strong flavor, and it didn't get angry after drinking. However, the traditional light roasted tea has a good aroma and a low roasting degree, but it is not easy to store. If it is not properly kept, it is easy to turn green. Of course, Fang Chen is not recommended. Although it is generally accepted that rock tea with good quality can be baked in Fang Chen, how long is the best in Fang Chen? At present, there is no final conclusion and no specific standards to follow, which is also a controversial issue discussed by many people in the industry. Well-kept rock tea with good quality and roasting foot fire is still fragrant, longer and smoother, with extraordinary flavor. There is also a kind of aged rock tea with full fire, which tastes mellow in water after years of Fang Chen, and has an old fragrance, lubrication, sticky feeling and strong sweetness. At present, there are two kinds of aged tea in the market, one is aged when it was not sold (poor quality), and the other is rock tea with good quality in that year, especially in Fang Chen (good quality).

I have tasted Wuyi Rock Tea, which has been stored for 10 years. Except for the faint aroma, the taste of water is really mellow and smooth, and it is especially nourishing for the stomach! Of course, the premise is that it must be sealed.

Eight, Wuyi rock tea production process

Answer: 1, the primary process of Wuyi rock tea includes: picking, withering, airing, shaking, fixing, deactivating enzymes, rolling and drying. 2. Wuyi rock tea refining process: primary selection, screening, secondary selection, air separation, primary baking, uniform stacking, secondary baking and refined tea. In its process, green and baking are the most important.

Greening: After withering, the leaf edge will be rubbed, and the leaf edge cells will be damaged. After spreading and losing water, the polyphenols in the leaves will be gradually oxidized under the action of enzymes, forming the unique quality of tea. Green-making process is the key process to form the unique green leaf red edge and quality style of oolong tea. The whole process consists of shaking and static fermentation alternately. The Wuyi rock tea has the unique fragrance of flowers and fruits and the flavor advantages of both red and green tea.

The purpose of baking: 1. Reduce the moisture content of tea to slow down the deterioration of tea quality. Improve or adjust the aroma and taste of Wuyi rock tea and the color of tea soup, further improve the quality or remedy the defects in the rough process and modulate the tea into the traditional quality. 2. Baking is an important key to determine the unique aroma and taste of Wuyi rock tea. Correct baking methods can significantly improve the quality and value of tea, but baking is also the most difficult processing procedure. The effect of baking is greatly influenced by the season, origin, processing technology, freshness, rope, baking equipment, heat source, temperature and time of rough tea. The roasting of refining process and the greening of primary process have very high technical content.

9. What is the difference between the traditional type and the re-baked type?

A: The above two types of tea have their own advantages, depending on personal hobbies. It is a kind of fate and enjoyment to drink the best tea among them. The traditional type is suitable for Wuyi rock tea lovers and consumers, and its performance is: fragrant, clear, sweet and thick. Variety characteristics are obviously easy to identify, and the rock rhyme is outstanding. The soup is golden or golden red. The bottom of the leaf is fresh and pleasing to the eye, and it will not be bad if it is hidden for a long time.

The characteristics of re-baked rock tea are: the baking fire is heavy when making, the aroma is heavy and heavy, and the bottom of the cup is very good. The taste is mellow and sweet, and the rock rhyme is strong and resistant to bubbles. Tea is mild and does not hurt the stomach.

X. What is the "rock rhyme" of Wuyi Rock Tea?

A: Rock rhyme refers to the fine variety of oolong tea, the aroma and taste of tea grown in Danxia landform of Wuyishan and processed by traditional cultivation and production technology of Wuyi rock tea. "Rock rhyme" is a unique feature of Wuyi rock tea. The existence of "rock rhyme" depends on the growing environment of tea trees; The strength of "rock rhyme" is also influenced by tea varieties, cultivation management and production technology. Rock rhyme is the environmental feature (specific regional feature) of Wuyi rock tea, which should be different from the variety characteristics and technological characteristics of tea. In other words, don't regard the technological characteristics and variety characteristics as the characteristics of rock rhyme. The embodiment and feeling description of rock rhyme: the taste has a special mellow feeling, which is what people mean when they say "there is a sense of bone in the water"; After drinking, it will be sweet and quick, with a long aftertaste; The throat rhyme is obvious; No matter how high or low, the aroma is persistent and strong, and the cold smell is still fragrant. Tea is resistant to soaking, and can generally soak in more than 7- 10 water; Stable quality (tea can be stored).

XI. Is there a difference between the "rock rhyme" of rock tea in "Mingyan area" and "Danyan area"?

A: Natural conditions have a great influence on the quality foundation of rock tea. The same variety grows under different natural conditions and adopts the same production technology, so the quality is often very different. In the text standard for the protection of Wuyi rock tea's original regional products, the famous rock area is located within 70 square kilometers of the scenic spot, and the other area is Danyan area. The tea processed by fresh leaves in the "famous rock" area is the best with high quality, mellow taste and outstanding rock rhyme. Danyan refers to the edge zone of Wuyi Rock, with Gao Shuang topography, which is prone to drought, and the soil texture is not as good as that of Zhengyan. Its tea is fragrant, mellow and has sugar flavor, and its rock rhyme is not obvious, which is slightly inferior to that of Mingyan area. If it is Chaze in the surrounding counties and cities of Wuyishan, there is no "rock rhyme".

What are the main varieties of Wuyi rock tea?

A: Wuyishan is known as the kingdom of tea varieties. According to Wuyi Rock Tea's application for "products protected by geographical origin", the national standard of Wuyi Rock Tea (GBT 18745-2006) was promulgated and implemented. According to the national standard, Wuyi rock tea products are divided into five series: Narcissus, Cinnamon, Dahongpao and Mingcong. Among them, Dahongpao is a famous cluster listed separately from the famous cluster (it is the head of the famous cluster and the recognized Wuyi tea king), and the rest of the famous clusters, such as iron arhat, white cockscomb, water turtle and half-day demon, have hundreds or thousands of species, all of which belong to one series.

Thirteen, can you specifically talk about cinnamon and narcissus?

A: Cinnamon and narcissus are the main varieties of Wuyi rock tea, with the largest planting area.

Cinnamomum cassia was originally one of the famous firs of Wuyi rock tea, and it has been selected as a Fujian tea variety. Clones, shrubs, mesophylls, late species. The characteristics of the finished tea: the rope is tight, the color is moist, sandy and green, the aroma is rich, sharp and cinnamon-like, the taste is mellow, sweet and pungent, the soup color is orange yellow to golden yellow, transparent, and the green leaves at the bottom of the leaves are bright, soft and bright. In recent years, it has developed rapidly. It not only has the traditional taste characteristics of Wuyi tea, but also is loved by people for its lasting fragrance, and has become the "upstart" of Wuyi rock tea today. In the national famous tea appraisal held in recent years, cinnamon tea has won many gold medals and is highly respected. Narcissus, a national variety, has obvious variety characteristics, strong charm, elegant aroma and high yield. It has the typical characteristics that the older the tree, the better the quality. It is a clone, a small tree type, a big leaf type and a late-growing species. The characteristics of the finished tea are: the strips are fat (strong), the color is dark green with precious color, sand grains often appear on the back of leaves, the main pulse width of the leaf base is flat and obvious, the fragrance is as long as orchids, brown leaves are fragrant, the fragrance is rich and mellow, the aftertaste is sweet, the soup color is dark orange yellow or golden yellow, the bottom of leaves is soft and bright, and the cinnabar red edge is obvious, which is resistant to brewing. Narcissus belongs to semi-arbor type, with large and thick leaves. It is a traditional famous tea in Wuyishan, with rich and pure aroma, such as orchid with long meaning. The taste is sweet and refreshing, the soup is rich in color, and the leaves are fat, tender and clear. The immortal narcissus is not only a famous product in China, but also won a gold medal at Panama International Expo in 19 15.

Fourteen, can you tell me what are the top ten famous clusters of Wuyi rock tea?

A: Ten famous clusters: Dahongpao, Arhat, White Cockcomb, Water Scarab, Half-day Demon, I don't know Spring, Golden Key, Daphne, Centennial Fragrance, and Invisible to Heaven. In addition to these, there are traditional famous firs such as Que Tongue, Guazijin, Golden Wicker and Drunken Begonia, but their quality characteristics are obvious, their charm is strong and their styles are different, but some of them are low! Wuyi mingzong is a variety group selected by one plant in Wuyi vegetable tea sexual population, and most of them are shrub-type, middle-leaf type and late-growing species. The appearance is tight and even, and the color is green, brown and oily; Natural flowers are fine, quiet and long; The taste is mellow and sweet, and the rock rhyme is obvious; The soup is orange and bright. The variety style is between cinnamon and narcissus, and most of them have the flavor of wild tea.

15. What is "Wuyi Rock Tea Handmade Tea"?

A: Handmade tea generally refers to Wuyi rock tea. The method of shaking green in the process of making green is the tea that is finished by hand. Its characteristic is that the tea is mellow and light, and a layer of substance is attached to the tongue surface of the rock tea with good mountain field after drinking, which feels like "astringency", but it is not. The astringency is that there is a feeling of "astringency and numbness" on the inside of the cheek. 6. Brewing times: Usually, it is better to brew more than five times, and the original smell of tea has not faded. The best one is "eight times has a fragrance, and nine times has a aftertaste." 7, leaf bottom: good tea, after boiling water, the leaves are easy to expand, and extremely soft. Silver vermilion color can be seen at the leaf margin; The green part in the center of the leaf is clear and light green, slightly yellow, and the veins are light yellow, which is commonly called "green leaf red edge".

What is the effect of Wuyi Rock Tea?

A: The main pharmacological functions of Wuyi Rock Tea are: improving eyesight and thinking, losing weight, resisting aging (delaying aging), refreshing the brain, invigorating stomach and promoting digestion, diuresis and disinfection, eliminating phlegm and relieving asthma, quenching thirst and relieving summer heat, resisting radiation, preventing cancer, resisting aging, lowering blood fat, lowering blood pressure and cholesterol, etc. International friends once praised Wuyi Rock Tea as "the nectar of all things, the magical medicine". Wuyi rock tea has unique natural conditions, and grows in the rotten gravel soil in the ravine of rock wall. Weathered gravel soil is rich in minerals for tea trees to absorb, which not only nourishes tea trees, but also contains more mineral trace elements, such as potassium, zinc and selenium. Wuyi rock tea grows in a unique natural environment and exquisite production technology. As early as the middle of the 19th century, European and American tea experts and scholars separated a unique substance from Wuyi rock tea through chemical analysis. For example, in 1847, Roulet discovered "tannin" (catechin) in tea and separated "Wuyi acid" from Wuyi rock tea. 186 1 year hashuitz confirmed that Wuyi acid is a mixture of gallic acid, oxalic acid, tannin and quercitrin. It can be seen that Wuyi rock tea contains chemical components, substances with pharmacological functions and nutritional value, which are undoubtedly superior to other teas.

Seventeen, oolong tea making process originated from Wuyi rock tea is there such a saying?

A: The origin of oolong tea is still controversial in academic circles. Some inferences appeared in the Northern Song Dynasty, and some inferences began in the Xianfeng period of the Qing Dynasty, a.d.1851-1year), but they all think that it was first founded in Fujian. As for the manufacture of oolong tea, according to historical records, Wang Caotang's "Tea Theory" quoted by Lu Tingcan (Editor's Note: Zeng Chong 'an County Order) in the Qing Dynasty, "Wuyi Tea ... After tea is harvested, it is spread evenly in bamboo baskets and put on a windy day, which is called sun-drying. Once its cyan gradually collects, it is then fried and baked. Yangxian mustard slices, only steamed but not fried, are baked by fire, and the pineapples and Longjing are all fried but not baked, so their color is pure. Only Wuyi fried and baked at the same time. When it was cooked, it was half green and half red. The green one was fried and the red one was baked. Tea is picked and spread, spread and shaken, and the more fragrant it is, the more fried it will be, and it will be out of date. Stir-fry and bake, and then pick off the old leaves and branches to make one color. " Tea Theory was written in the early years of Qing Dynasty, so the unique craft of Wuyi tea was formed before this time. At present, the method of making Wuyi rock tea in Chongan, Fujian Province retains the characteristics of this oolong tea weitong process.

Note: This article contains China Tea Classic 1 14 pages. Cheng Qikun, Chairman of China Tea Society.

18. Is Wuyi Rock Tea among the top ten famous teas in China?

A: There are many famous teas in China. After hundreds of years of development, West Lake Longjing, Biluochun, Xinyang Maojian, Huangshan Mao Feng, Junshan Yinzhen, Luan Guapian, Tieguanyin, Wuyi Rock Tea, Qimen Black Tea and Duyun Maojian are generally the most famous teas, and they are called "China's Top Ten Famous Teas". Most of these famous teas are named after their places of origin.

19. Why do you choose Wuyi Rock Tea for drinking tea?

1. Wuyi rock tea is mild and does not hurt the stomach.

Modern people live in a fast-paced and stressful lifestyle, which leads to widespread stomach diseases and deficiency of qi and blood. For tea lovers who often drink unfermented tea or lightly fermented tea, there is indeed an "unbearable lightness" scruple. Under the long-term immersion of caffeine and tannic acid, they often have the pain of scratching their stomachs. Wuyi rock tea is a semi-fermented tea between red and green tea, which can fully combine the advantages of red and green tea, reduce its unfavorable factors to a minimum, and is suitable for most people to drink. Therefore, people with spleen and stomach deficiency and cold are more willing to accept Wuyi rock tea made of mild tea and fermented.

2. The unique ecological environment is listed in Wuyi Mountain, a United Nations "World Natural Heritage and World Cultural Heritage" protection site, with "three streams and three waters, six peaks around the mountain", "a thousand layers of green jade rushing from the mountain, and Liuli Bi swaying from the stream", and the clear water and Dan Mountain constitute a natural painting, just like a fairyland on earth. There are beautiful peaks in the mountain, quiet streams and flowing springs, mild climate and abundant rainfall, which are very suitable for tea tree growth. It is precisely because of this Danxia landform in Wuyishan that valleys and valleys are criss-crossed, gardens are opened to grow tea, and stone banks are cut along the border to build a "potted" tea garden, which has been alluvial all the year round, making the valley land rich in organic matter and the cliffs around the tea garden steep. Bamboo and wood are lush on the cliff, and the spring water in the gap is tinkling, forming a unique small environment of rock tea.

3. Deep cultural background

Wuyi tea in Wuyishan has a history of 1500 years, which was once brilliant in the history of tea in China and even in the world. In the Southern Dynasty, it was known as "waiting late". In the Tang Dynasty, it became a tribute to the imperial court. In the Yuan Dynasty, the imperial court established a royal tea garden in Wuyishan. In the late Ming and early Qing dynasties, Wuyi Rock Tea became the ancestor of oolong tea and began to be exported abroad in large quantities. Wuyi rock tea culture has therefore become one of the important contents of Wuyi Mountain's "World Cultural Heritage". The rich historical and cultural connotations, the legendary stories of Wuyi rock tea and the poems and words praised by literati and celebrities reflect the natural attributes and humanistic factors of Wuyi rock tea with legendary literary color. In 2003, Wuyishan was awarded the title of "China Tea Culture Art Town", which is the only county (city) in China that won this honor.

4. Protection of geographical origin named products

In 200 1 year, Wuyi Rock Tea was successfully declared as a "product protection of geographical origin". As a traditional tea product in China, Wuyi Rock Tea adopted the system of geographical origin protection, effectively protecting Wuyi Rock Tea, a famous historical tea that condensed the creative wisdom and cultural accumulation of Wuyishan people for hundreds of years, from infringement, and protecting Wuyi Rock Tea, a famous local product with typical regional characteristics, from infringement, and participating in international market competition with its excellent and unique quality.

5. Made by unique and exquisite traditional processing technology.

Wuyi rock tea, a unique processing technology that embodies the intangible assets of Wuyishan people's creative wisdom crystallization and cultural accumulation for hundreds of years, is a great wealth left by our ancestors. Now the processing technology of Wuyi rock tea still retains the characteristics of this traditional technology. It is also basically made from the traditional rock tea processing technology! Traditional processing technology is also one of the contents of Wuyi rock tea's geographical protection! Returning to the basics of diet and daily life has become a new concept of healthy life for contemporary people. There seems to be a phenomenon of returning to nature in tea culture, which makes the traditional production technology of Wuyi rock tea reproduce its charm!

6. The health care function of Wuyi rock tea

Wuyi rock tea grows in the rotten gravel soil in the gully of rock wall, and the weathered gravel soil is rich in minerals for tea trees to absorb, which not only nourishes tea trees, but also contains more mineral trace elements, such as potassium, zinc and selenium. 1847 Roulet discovered tannin (catechin) in tea and separated Wuyi acid from Wuyi rock tea. 186 1 year hashuitz confirmed that Wuyi acid is a mixture of gallic acid, oxalic acid, tannin and quercitrin. It can be seen that Wuyi rock tea contains chemical components, substances with pharmacological functions and nutritional value, which are undoubtedly superior to other teas. According to the experiment of Institute of Nutrition and Food Hygiene, China College of Preventive Medicine, Wuyi Rock Tea can resist aging, prevent cancer, improve immunity, prevent cardiovascular diseases, lose weight and beautify, protect urinary organs, protect digestive organs, protect teeth, prevent eye diseases, quench thirst, remove diseases, cool and detoxify, excite nerve center, reduce fatigue, sober up, remove drunkenness, precipitate harmful ions, diminish inflammation, sterilize and inhibit. International friends once praised Wuyi Rock Tea as "the nectar of all things, the magical medicine".

7. Typical regional characteristics

Wuyi rock tea is the product of local natural conditions, the crystallization of Wuyi tea people's wisdom, and a model of human application of tea, creating a special product that cannot be produced without Wuyishan. The magical Wuyi Mountain and the intelligent Wuyi tea people have created the natural and authentic Wuyi rock tea. The scope approved by the General Administration of Quality Supervision, Inspection and Quarantine according to the Provisions on the Protection of Products in Geographical Origin. According to the different raw material producing areas, it is divided into two producing areas: Wuyi Rock Tea Famous Rock Producing Area and Wuyi Rock Tea Danyan Producing Area. Wuyi Rock Tea Famous Rock Producing Area is within the scope of Wuyishan Scenic Area, with an area of 70km2, namely, the scenic area of Chongyang River in the east, Nanxing Highway in the south, Gaoxing Highway in the west and Huangbaixi River in the north. Wuyi rock tea Dan rock producing area is other areas that have been removed from the rock producing area within the original geographical range of Wuyi rock tea.

8. The unique rock rhyme of Wuyi Rock Tea.

Wuyi rock tea is famous for its unique rock fragrance of "fragrance of rock bones and flowers", which is called "the beauty of mountains and rivers is won by the elite, and its products are superior to those of rock bones and flowers". It is a treasure in oolong tea with rich and lasting aroma, strong and mellow taste, smooth fragrance and long aftertaste. Its unique rock rhyme of "rock bones and flowers" is fascinating and is the dream favorite of many tea lovers.

9. Advantages of healthy tea drinking

Wuyi Rock Tea, due to its unique ecological and natural environment, mostly uses organic fertilizers such as rapeseed cakes in the management of tea gardens, and uses low-residue pesticides designated by the agricultural department as far as possible. Therefore, in recent years, there are few reports about the excessive pesticide residues in Wuyi rock tea. Coupled with the natural and authentic Wuyi Rock Tea's various health care functions, it can really be regarded as a real healthy drink!

20. Which season has the best quality of rock tea?

A: Spring tea is the best quality of Wuyi rock tea. Rock tea can be divided into spring tea, summer tea, autumn tea and winter slices (made in October), among which spring tea is the best in water and winter slices are the best in fragrance. Nowadays, only spring tea is basically collected every year in famous rock producing areas (Zhengyan).