Ingredients: oil, salt, chopped green onion, pepper noodles, etc.

Practice: First beat two eggs, stir them evenly, fry them in oil pan, and then add rice to mix and fry. After the rice is thoroughly heated, add a little salt, half a handful of chopped green onion and a little pepper noodles, and you can go out.

Key: 1, rice should be northeast rice, not south rice. If you want steamed rice, you can't cook fried rice with eggs without steamed rice. 2. More oil is needed to make the rice feel oily. 3, chopped green onion should be placed in the back. 4. Eggs must be stirred evenly, and never release water during stirring. When scrambled eggs, the eggs should be chopped, preferably flocculent. 5, the temperature should be 300-500 degrees.

Key points: the oil temperature of the egg liquid in the pot should not be high, and it should be fried quickly.

Slowly shovel the cold rice into the pot without adding water.

Remember not to put monosodium glutamate in fried rice with eggs. If you put monosodium glutamate, there will be no delicious eggs.

No matter which of the following methods you use, several are the same.

1. This meal must stay overnight. This is the main way of mixing. Don't cover the leftovers in the refrigerator with plastic wrap overnight. I really didn't take the money out to the food stall right away and ask for some money.

Regardless of health problems, frying animal oil is definitely more delicious than using vegetable oil.

Add a little water to the eggs after they are stirred, so that they will be easily broken after frying.

Don't be greedy, there are fewer eggs, and more eggs than rice won't taste good.

Basic Law: Fried Rice with Onions and Eggs

1. Break the eggs, stir them, and add salt and a little water.

2. Take a few shallots, as long as they are white, and cut them into pieces.

3. Fry the eggs into golden brown by fire and cut them into small pieces with a spatula. The smaller the better.

4. On a small fire, pour the rice together and stir fry, add a little salt and stir fry the rice until it is crystal clear.

5. Add the scallion and stir fry a few times before taking out the pot.

Second, both sides can meet the source: fried rice with pickles and eggs (can be served with beer to fill the stomach)

1. ditto

2. same as above

3. Yibin sprouts (winter vegetables, mustard tuber is also ok) are cut into pieces.

4. Same 3

5. Add the sprouts and stir-fry them slightly to force out the fragrance.

6. the same. 4,5

Trinity: fried rice with pickles and eggs (high protein, chlorophyll and starch)

1. 1，2

2. Take a pepper, remove the seeds (green vegetables are ok, I prefer green peppers, and sometimes even finger peppers), cut the powder and mix in the eggs. Note that eggs don't need water this time.

3. the same. 3,4,5

Hu Si Shijiade Fried Rice with Eggs

It is said that Hu Shi never stopped his little wife because she can cook.

1. Beat the eggs, add more salt and a little vegetable oil, and mix well.

2. Pour the egg juice into the rice and stir well.

3. Leave it for a while and let the egg juice soak the rice.

4. Pour in the oil and stir-fry until golden brown. Add scallion.

But after eating this kind of meal, I think Hu Shi can kick his wife, which is not as delicious as the first three.

The purpose of fried rice with eggs must be very simple.

Strictly speaking, there is only one kind of seasoning-the king of seasoning, salt. Pay attention to the salty feeling on the tip of the tongue.

As for fried rice with shredded pork, mixed fried rice and even fried rice with abalone slices, it is another matter.

1. Fried rice with sausage and eggs

Materials:

Two sausages, six Chinese cabbage leaves, two eggs, three tablespoons salad oil, 1 onion, three bowls of rice, a little seasoning and coriander, a little salt and pepper and monosodium glutamate.

Exercise:

1. Sausage is cut into small pieces, and cabbage is also cut into small pieces.

2. Heat the oil pan, put 3 tablespoons of oil, pour in the beaten egg juice, scoop it up quickly and cook for about 7 minutes.

3. Put the rice, sausage and chopped green onion into the pot, stir the rice balls while stirring with a spatula, and then add the seasoning.

4. Finally, put the cabbage into the pot and stir-fry it gently until it becomes soft.

2. Fried rice with ham and eggs

Materials:

2 small bowls of rice, a little ham, a little peas, carrots and corn, 1 egg, 1 tablespoon chopped green onion, 1.5 teaspoon salt, 0.5 teaspoon monosodium glutamate and 1 teaspoon pepper.

Exercise:

1. Mutton ham and carrot are cut into pieces, peeled and cut into pieces, and peas, carrots and corn kernels are taken out together in boiling water; Beat the eggs evenly, put them in a pot and stir fry quickly until they are 70% cooked.

2. Add white rice, diced ham, diced carrots, peas and corn kernels, stir well, add seasonings, drizzle with chopped green onion and mix well.

3. Yangzhou fried rice

Materials:

3 small bowls of rice, 20g of shrimp, 50g of lean pork, 25g of cooked ham, 25g of cooked chicken liver, 25g of bamboo shoots, 25g of green beans, onion 1, 25g of Shaoxing wine and 2 eggs.

Exercise:

1. Mix the eggs well, blanch the green beans with salt water, shred the pork, dice the ham, chicken liver and bamboo shoots, and cut the onion into chopped green onion. Remove the oil pan, fry the eggs over medium heat until they are almost cooked, then add the rice, seasoning and chopped green onion, stir well and serve.

2. Take the oil pan and add 1 teaspoon of oil. Stir-fry shrimps and shredded pork, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well and pour them on rice noodles. ! !