Milk yellow buns, also known as milk yellow buns, are a classic dish of Cantonese refreshments, and they must be accompanied by some Cantonese dishes, such as crystal shrimp dumplings, chicken feet, barbecued pork buns, siu Shao, ribs, crab powder steamed buns, etc., and a pot of tea, chrysanthemum tea, green tea and oolong tea can be used. If you like the light taste, you can also match rice congee. The main raw materials of milk yellow bag are flour, milk and butter, which is a sweet snack. Generally, it is served with tea when tea is served. If you like to eat sweet, you can also eat it with milk. Because milk and butter are added, some people may think that the milk yellow bag is a little greasy. At this time, you can also eat it with some stir-fried vegetables, which is both greasy and healthy, killing two birds with one stone.