Shiso and black bean chicken

Ingredients:

Chicken half, shiso leaves 8 slices, tempeh 30 grains, 3 slices of garlic cloves, red onion 1

Practice:

1. Chicken cleaned and cut into pieces, shiso chopped, tempeh washed, garlic cloves washed and sliced, red onion washed and cut into pieces

2. Soy sauce, oyster sauce salt ten minutes chicken

3. casserole hot oil under the garlic cloves red onion burst incense

4. chicken flat in the casserole

5. put the shiso black bean on top of the lid, dripping a circle of rice wine, baked for 15 minutes, remember to turn over halfway through the baking

tasty and not greasy shiso black bean jelly chicken is ready!