1. Prepare the above materials, wash the big head of cabbage, there is a special concave place where there is mud need to use a knife to pick out, the shape of the big head of cabbage refer to the picture, the big head of cabbage try to pick a round with the color of the green, the flat is not as round as the head of the pink glutinous;

3. big head of cabbage cut pieces, the reference size of about 4cm, easy to cook, the leaves of the cabbage cut into segments;

4. put a little bit of oil in the pan, the big head of cabbage part is not easy to cook can be stir-fried, and then the leaves of the cabbage. The next leaves, stir fry until the leaves flat couch after pouring into the soy sauce, old soy sauce (coloring) a number of, put the sugar mix well.

5. Pour water over the vegetables, such as vegetables slightly absorb juice color, under the rice cake section, can be buried under the leaves, around the pot in a circle, to absorb the juice, simmering until the rice cake becomes soft, the surface coloring. (Home eating does not need to be particularly dark, healthy flavor-based)

7. Chopsticks pick up the rice cake can eat it, the rest of the dish is a separate Ningbo baked dishes Oh, hot and cold, bitter sweet dishes.

7.