Seasoning: sesame oil 15g, white sesame 1 tsp, salt 1/4 tsp.

Exercise:

1. Porphyra without sand is cut into small pieces with scissors.

2. Find a bigger container, put the laver in, and pour in sesame oil and mix well. 3. Add white sesame seeds and salt and mix well.

4. Spread the mixed laver evenly on the baking tray.

5. Bake in the oven preheated to 140 12- 15 minutes.

6. It will be brittle after being taken out and cooled. Eat it as soon as possible and put it in a container to prevent it from getting wet and soft.

Cooking skills:

1, when roasting laver, don't set the oven temperature too high to avoid scorching. If you don't have an oven at home, you can put the mixed laver in a wok and fry it over low heat.

2. If the laver crisp is not properly preserved and softened, bake it in the oven for a few minutes at low temperature to restore the crispy taste.