The materials that need to be prepared in advance are: 2 kg of Arctic shell, 2 liang of pure grain wine, 2 liang of mash water, garlic 10g, chopped green onion 10g, and 2 pieces of butter.

1, the first step is to take out the frozen arctic shell and thaw it.

2. Prepare other materials.

3, a small amount of oil, saute garlic and pepper.

4. stir-fry arctic shellfish.

5. Next, immediately put in 2 Liang shochu, 2 Liang fermented grains and a proper amount of water, depending on the submerged shellfish.

6. Add the prepared butter after three minutes.

7. After the butter is in the pot, continue to cook for one minute and add chopped green onion.

8. Stir evenly and finish.