Steamed elm money practice:

Ingredients to prepare: elm money, eggs, scallions, cornmeal, flour and so on.

Step 1: elm money processing clean, and then wash a few times, clean and dry water control.

Step 2: elm money into an egg, mix well, and then add a small number of times the cornmeal and flour, mix well, each piece of elm money are covered with flour, do not stick to each other, very loose state can be. Step 3: Steam for 10 to 15 minutes. After steaming, take it out and let it cool.

Step 4: boil oil in the pot, add a little onion stir fry, and then put the cooled elm money into the pot and stir fry, stir fry on it, then add a little bit of their favorite seasoning seasoning, stir fry evenly can be out of the pot.

In fact, the steamed elm can be eaten, do not like to eat fried, you can mix a sauce, a mix can eat, and fried to eat is not the same delicious.

Elm money nesting head: material preparation: elm money, cornmeal, flour, garlic, eggs, salt, soy sauce, sesame oil and so on.

Step one: wash the elm, water control, into the bowl, add a spoonful of salt, a little edible alkali, and then add a large spoonful of cornmeal, three spoons of flour, mix well, the elm and flour kneaded into a large vegetable dough, feel a little bit of hardness is best.

Step 2: Take a small ball of vegetable dough, the ball pinch a little solid, not easy to steam when scattered, pinch into the shape of a nest.

Step 3: Wo wuotou boiling water on the pot, high heat steaming ten minutes can be. If you take it out immediately after steaming, the color will not turn black and it will be very nice to look at.

Step 4: then make an egg garlic, do not know how many people have eaten this dip. Garlic into the garlic mortar, add a spoonful of salt, mashed, and then put a hard-boiled egg, mashed again, and add a little soy sauce, sesame oil to taste. It's really so good when served with the wok.