1, ingredients: 1 bottle of beer, fish 1/3 section, 2 green onions, 3-4 slices of ginger, garlic 8-10 cloves, 2 spoons of soy sauce, 2 spoons of chicken essence, 1 spoon of thirteen spices, Pixi County bean paste 2 spoons, 1 spoon of Korean hot sauce, 1 spoon of syrup.

2, in the fish body cut knife, easy to marinate.

3, with green onion, ginger and garlic, cooking wine, marinate the fish, about 15 minutes.

4, prepare 1 cinnamon, incense leaves 2-3 pieces, a number of peppercorns, a number of mace.

5, a small hot pot base

6, Korean-style hot sauce 1 spoon, Pixian bean paste 2 spoons, 2 spoons of soy sauce, syrup 1 spoon

7, hot oil in the pan, the fish body fried until golden brown on both sides.

8: Heat oil in a pan, add green onion, garlic, ginger, thirteen spices, cooking wine, hot pot seasoning, and the seasoning you just made. After stir-frying, add the fried fish body, add beer stew for 20 minutes. Add your favorite vegetables at 15 minutes.