1, 1 bottle of rice vinegar, 3 apples, rock sugar appropriate amount.

2. Wash the apples well, wipe the water on them and slice them.

3, and then cut the apple slices into cubes (directly cut into thin skin can also be).

4, cut the apple diced first take a small part into the bottle.

5, and then put a layer of icing sugar.

6, use the same method of a layer of apples and a layer of icing sugar to fill the bottle.

7, pour rice vinegar into the bottle.

8, the amount of vinegar in order to not over so ingredients as good .

9, take a plastic wrap to cover the mouth of the bottle (I think this bottle is not very sealing, sealing if you do not need plastic wrap).

10, cover the lid on it.

11, gently move the jar to a cool and ventilated place, and open the lid at intervals to let it breathe.

12, two months later and then take out the fermentation has been good, the color becomes yellow. Put a little in the cup, . Add 1:8 ratio into water and you can drink it, the same flavor as the apple cider vinegar sold outside.

Handmade apple cider vinegar method:

Materials: apples, white vinegar, icing sugar

1, wash the apples, dry the surface water.

2, in the bottom of the bottle spread some icing sugar, and then the apple slices layer by layer into the yard, the surface and then sprinkled with icing sugar (I like to add sugar this way, hehehe, in fact, just how to put it can be dripped ...) Vinegar has a certain degree of corrosiveness, so it is best to use a glass bottle to contain.

3, pour the rice vinegar, vinegar to be completely not over the apple slices (on the amount of vinegar and sugar: I used a bottle of 450ml vinegar, icing sugar about 80g. vinegar amount to the apple prevail, will be completely immersed in the flesh of the apple can be. The amount of sugar can be arbitrary. Home DIY, not so many rules and regulations haha!).

3

4. Put a layer of plastic wrap over the mouth of the bottle, screw on the lid, and leave it in a cool, dry place for more than 3 months.

5, when the vinegar is golden yellow, it means that it is soaked well, the apple pieces will be fished out without using, and then use clean gauze or filter paper to filter the vinegar 1-2 times (after a long time of soaking, the vinegar will have a very fine suspension of pulp inside, so filter and then bottle it, the vinegar will look clearer and brighter.). .

6. Put the filtered fruit vinegar into clean, waterless glass bottles, cover the mouth of the bottles with plastic wrap and screw on the lids. Place in a cool place, or into the refrigerator to chill. When drinking, take appropriate amount of fruit vinegar, add 1-2 times of pure water or honey water and mix well.

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