Curry Fried Rice Bento Ingredients: (1) 1 hot dog (cut into round slices) egg 1 green beans 2 tbsp white rice 2/3 bowl (2) seaweed meat floss, a few small vegetables Marinade: curry powder 1 tbsp salt 1/2 tsp sugar 1 tsp scallion 1/2 tbsp onion diced 1 tbsp Method: (1) the egg is broken, fried in hot oil until cooked, and set aside. (2)Heat a little oil in a pan, add diced onions and chopped scallions, put in hot dog slices, green beans and stir fry for a while, then pour in rice and scrambled eggs, and add curry powder, salt, sugar and stir fry, stir fry all the ingredients over medium heat, then can be served in a lunch box. (3) Put the seaweed meat floss and small vegetables into another compartment to finish. Note: Indian curry itself is very special flavor, as long as the addition of stir-fry condiments, each dish is very tasty.

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Eel rice bento ingredients: (1) eel 1 slice (8 centimeters wide) 1 tsp. honey black sesame seeds moderate (2) bean sprouts 1/2 cup of shredded carrots a little bit of minced garlic 1 tsp. (3) eggplant 1/2 strip of minced scallions 1/2 tbsp. 1 tsp minced garlic (4) 1 bowl white rice 1 tsp black sweet beans Seasoning: Eel marinade: 1/2 tbsp sugar 1/2 tbsp soy sauce 1/2 tbsp ginger juice, rice wine 1 tsp each Marinade: Salt 1/3 tsp sesame oil 1/2 tsp sugar 1/2 tsp minced garlic 1 tsp Method: (1) Wash the eel, stab it with a knife, and marinate it in the marinade for 20 minutes to flavor it. (Save the marinade for stir-frying the eggplant). (2)Bake the eel in the oven at 200℃ for 6-8 minutes, brush with honey sauce, sprinkle with black sesame seeds and place on top of white rice. If there is any sauce left over from the baking, pour it on at this time, and finish by decorating the white rice with black sweet beans. (3)Stir fry the minced garlic, add bean sprouts and radish, then add seasoning and stir fry evenly, then turn off the heat and put it into the side of the bento compartment. (4)Cut the eggplant into 1cm sections and fry them in hot oil until they soften, then drain the oil and add chopped green onions, chili peppers, chopped garlic and eel marinade sauce, then stir fry them until they boil and the sauce dries up.

3 eggs, 3 sausages, 3 leeks (cut into pieces), some yellow nuts, some green beans, some rice, 1 bowl of rice, 1 taro ball, 2 pieces of dried chili pepper, salt, sugar, mustard 1/2 tsp, tomato ketchup, 2 tsp, pepper, 1/2 tsp, sesame oil Directions: (1) Wash the vegetables, cut them into pieces, and fry the sausages. (2) Divide the eggs into 3 parts, mix 2 egg whites with salt and sugar and fry them into white egg skin; mix 2 egg yolks with mustard and sugar and fry them into yellow egg skin; mix 1 whole egg with ketchup and pepper and fry it into orange egg skin; finally, wrap each of the 3 kinds of egg skins with 1 piece of sausage and then cut it into 3 equal portions. (3) Wash and cut leeks into small pieces, heat with a little oil and salt, sesame oil and stir-fry until cooked, can be served in a lunch box. (4) Boil the yellow fruits and green beans in water and season with salt. (5) Spread the white rice, put taro balls in the center, and put spicy dried radish on both sides of the balls to finish.