3 bowls of flour, butter? 2/3 piece, about180g, sugar? Half a bowl, half a spoonful of yeast, milk? 1 box of 250ml, eggs? three

How to make bread in the oven?

1. Put the flour, yeast powder, milk, sugar and eggs in the bread machine, press the dough kneading function, and after the dough kneading is finished once (there will be a sound), add melted butter to knead the dough again, and then make the dough twice as big as before;

2. Knead off the air in the noodles and divide them into egg-sized portions;

3. Make it into a long shape with a rolling pin, with two pointed ends and a wide middle, wrap it in stuffing such as floss and salad dressing, roll it up and let it stand for 30 minutes;

4. You can also twist it into long strips and wrap it around sausages;

5. Prepare egg liquid and honey water;

6. Preheat the oven for 5 minutes, brush the honey water and egg liquid on the formed bread, and bake it up and down for 15 minutes, 200 degrees, and brush the honey water and egg liquid several times during the process, so that the bread has better color;

7. After the bread is baked, take it out and let it cool.

Extended data:

Staple food area

Although people all over the world generally eat bread, from the historical development process and eating habits, the countries that use bread as the main source of carbohydrate food are still concentrated in Europe, North America, South America, Australia, the Middle East and some countries in Asia and Africa that have experienced European colonial rule.

After the war, the Kuomintang moved to China, and a variety of foods from various provinces in were introduced, such as steamed bread, rolls, sesame cakes, fried dough sticks, steamed buns, pies, and so on. Since1990s, the unique breakfast restaurant culture in Taiwan Province has gradually become popular, and various kinds of bread and toast have been provided, which are very unique and different from ordinary western sandwiches.

References:

Bread (bread) _ Baidu Encyclopedia