1 catty fresh shrimp, half a carrot

Coriander or green onion, 1 egg

Two teaspoons of cornstarch, salt

White pepper, chicken broth

Wine, ginger

Fresh Shrimp Dumplings Soup Step by Step

1. Remove the shell and thread of the shrimp

2. Cooking machine pureeing

3. Machine puree

3. shrimp puree into the egg white, salt, cooking wine stirred to the most powerful pour starch and a small amount of ginger juice (tip: ginger frozen and then cut a piece of microwave oven for 20 seconds out of the ginger with a hand clenched out of the juice) and mix well and thickened on the strength. Made into shrimp balls into the boiling water.

4. shrimp balls as soon as the color change, fish out into the cool water to stand for 5 minutes to make it more powerful taste better.

5. In a casserole dish, add the shredded carrots and white water and bring to a boil.

6. Pour in the shrimp balls, sprinkle with chicken broth and salt. Simmer on low heat with a lid for 20 minutes.

7. Pour in the remaining egg yolks, turn off the heat and simmer for 2 minutes on OK

8. Sprinkle parsley with white pepper. Fresh shrimp meatball soup is out of the pot!