Fruit and vegetable chips are the general name of fruit chips and vegetable chips. According to the national light industry standard QB2076-95, they are all kinds of fruit and vegetable chips made by vacuum frying and dehydration.

The product is fried in vacuum at low temperature, and the concept of low temperature is relative to the normal frying temperature, not the real low temperature. Some people call it vacuum low-temperature oil bath, which is playing with words and can't change the essence of fried food.

Selection of raw materials

Because crisp fruit and vegetable processing enterprises need a large number of vegetables and fruits, the growth of raw materials is seasonal, perishable and the transportation cost is high.

Generally, most fruit and vegetable chip processing enterprises will choose places with large vegetable and fruit planting bases. Especially in Shandong, Shanxi, Zhejiang and other places, especially Shouguang, Shandong, as the hometown of vegetables, good raw materials can produce the best products.