Collection (605)

Share more to:

brighten the eye

lower high blood sugar

aid digestion

Technological explosion

difficulty

Junior high school level

number of people

Two people

Taste onion fragrance

Preparation time

30 minutes

Jerry and the Goldfish

< 5 minutes

Color dust

Menu: 75/attention: 0/vermicelli: 147 original text of fried beef with onion/2007-01-2180218 people have seen it.

material

Ingredients

Beef tenderloin 350g

ingredients

scallion

1 root

carrot

Bangen

seasoning

salt

3 grams

soy

30 ml

vinegar

15ml

ginger

8 grams

garlic

4 petals

dry red pepper

12

starch

8 grams

yellow rice wine

30 ml

vegetable oil

of appropriate amount

Sauté ed beef with onion

1. Cut the beef into strips, soak it in clear water for 2 hours, then drain it, and marinate it with vinegar, starch and a little yellow wine for 30 minutes.

2. Wash the scallion, cut it from the middle and cut it into large pieces. Wash the carrot, peel it and cut it into pieces.

3. After the wok is heated, add the oil, stir-fry the ginger slices, garlic and dried peppers.

4. Add one third of green onions and carrots and stir-fry until the carrots are Microsoft.

5. Add beef, yellow wine and soy sauce and stir fry.

6. Finally, add the remaining green onions, stir fry and season with salt.