2. St. basil mangrove ant beef: It is made of ants of different sizes, ginger, lemon vanilla, shallots, garlic and beef slices. There are a lot of red peppers in the dish, but it doesn't suppress the sour taste of beef given by ants. This dish comes with rice. With luck, you may find some ant larvae in the bowl.
3. Rice noodle soup: It consists of rice noodles and green curry made of lemon vanilla, turmeric root and Thai lime, covered with mint leaves, bean sprouts, mung beans, banana flowers, cucumbers and other vegetables. There are also red curry versions at celebrations and weddings.
4. Kuiqiao: You can try Kuiqiao at breakfast or when you are a little hungry. This is a light and delicious pasta. If you want to eat spicy food with Southeast Asian characteristics, Cambodian curry rice is also a good choice.
5. Bradford: Rice and fish are the most important foods in Cambodia's diet. You can easily catch a lot of fish in any river or rice field in Cambodia. Fish is used as the basic material, dipped in a sauce called Tuktray, and added with spices and peanuts.
reference data
People's Network-Taste Vietnamese and Cambodian Cuisine
People's Daily Online-Cambodia on the tip of your tongue-10 Food you must not miss.