Ingredients: 4 green peppers, 200g pork tenderloin, 1 ginger, 2 cloves of garlic, 5g cooking wine, 5g soy sauce,10g soy sauce, 5g dry starch,15g clear water, 5g sesame oil, 3g salt, 6g sugar and appropriate amount of water starch.

2, production steps

(1) crosscutting green pepper, removing the inner core and shredding; The tenderloin is chopped along the grain.

(2) Put the shredded pork into a bowl, add light soy sauce, dark soy sauce, sugar (half of the total amount) and cooking wine, grab it evenly by hand, and marinate for 15 minutes.

(3) Add a tablespoon of water to the meat. When the shredded pork is caught, all the water is eaten, and dry starch is added and evenly caught.

(4) Add a small amount of oil to the wok. When the oil is hot, fry the shredded green pepper and take it out of the pot for later use.

(5) Heat the pot again and pour a small amount of oil. When the oil is hot, add ginger slices and garlic slices and stir-fry until fragrant. Pour in shredded pork and stir fry quickly.

(6) When the shredded pork is fried to about 80% maturity, add shredded green pepper and stir well.

(7) Add salt and sugar (the remaining half) and stir well, then pour in starch and thicken, and stir well to serve.