Sucralose is not sugar. Sucralose itself belongs to a kind of flavoring agent, which is very sweet and is a common flavoring agent at present. When making some dairy products or condiments at ordinary times, adding some sucralose in a proper amount can effectively improve the sweetness of sucralose, thus promoting the appetite of the human body to a certain extent.

Sucralose narrative

Sucralose, commonly known as sucralose, is a high-energy sweetener. Sucralose has the characteristics of no energy, high sweetness, pure sweetness and high safety, and it is also one of the most ideal sweeteners at present. However, since the energy contained in sucralose itself generally does not cause blood sugar fluctuation, it can be eaten by diabetics. But after all, it is a food additive, so it is not recommended to eat more to prevent the stimulation to the taste.