Hand-grasped mutton has a long history, is living in the northwest of China's Mongolia, Tibet, Hui, Kazakhstan, Uygur and other ethnic groups favorite traditional food, eating three kinds of food, namely, hot food, cold food, fried food.
Practice one
Instrument preparation
Main ingredient: 1000g of bone-in lamb loin nest meat.
Seasoning: 25g of coriander, 25g of green onion, 15g of shredded ginger, 10g of minced garlic, 1g of seasoning, 1g of peppercorns, 1g of gui pei, 1g of cumin
Cooking of hand-held mutton, 1g of pepper, vinegar 60g, shaoxing wine 5g, monosodium glutamate 1g, refined salt 5g, sesame oil 1g, chili oil 50g.
Making steps
1, the sheep waist nest meat chopped into two inches long, five minutes wide pieces, washed with water. Cilantro to remove the root washed and sterilized, cut into two minutes long section. Onion, three money cut into one-inch long section, two money minced;
2, the minced onion, garlic, parsley. Soy sauce, monosodium glutamate, pepper, sesame oil, chili oil and other pairs into the seasoning sauce;
3, the pot poured into two pounds of water, into the mutton on the fire after boiling, skimmed off the froth, fish out the meat and wash. Next, then change the water three pounds of boiling, put lamb, dashi, pepper, cumin, cinnamon, scallion, ginger, wine and refined salt. When the soup boils again, cover the pot with a lid and move it to a slight fire to cook until the meat is rotten. Fish out the meat, serve on a plate, dip in the seasoning sauce and eat.
Practice 2
Ingredients
Main Ingredients Southwest Lushan goat
Ingredients Green and red peppers
Seasonings Soy sauce, minced green onion, garlic, sesame oil
Production Steps
1, green goat meat chopped into chunks into a pot and cook, plate;
2, green and red peppers chopped into cubes, and the minced onion, garlic, put into a bowl, add soy sauce seasoned with soy sauce, and cook;
2, green and red peppers, and the minced onion and garlic into a bowl, add soy sauce seasoned with soy sauce. bowl, add soy sauce to mix evenly, and then into the sesame oil;
3, on the table, with dipping sauce can be.
Practice three
Input Preparation
Main Ingredients
Main Ingredients: Lamb (Lean) 500 grams
Ingredients: Pepper 3 grams, anise 3 grams, 25 grams of green onions, 10 grams of ginger, 25 grams of soy sauce, 3 grams of salt, 10 grams of cilantro, paprika 1 grams of each appropriate amount
Production Steps
1. Fatty lamb broth cut into 4.3 centimeters, 3.3 centimeters wide rectangles. 3.3 centimeters.
2. Put the cut lamb nest square in the spoon, add water, add pepper, seasoning, onion and ginger slices, salt, on the fire and cook for two or three hours.
3. Fish out, put in a bowl, steam on the drawer for about 10 minutes, take out and buckle in the dish.
4. bowl of soy sauce, green onions, ginger, cilantro, chili pepper into the sauce.
5. Eat the plate of lamb waist nest meat dipping sauce.