The process of making watermelon jelly is as follows:

Main ingredient: watermelon 100 grams, 220 grams of water, 20 grams of white coolant, 10 grams of granulated sugar.

1, watermelon cut small dices spare.

2, the pot of water, white powder, sugar and stir well.

3, cook until boiling.

4, pour into a heat-resistant container.

5, add chopped watermelon diced and stir well, room temperature placed until solidified cut can be, refrigerated more delicious.