2. Put the oil in the pot, when the oil temperature burns to 60% hot, put the big spices and cloves fried flavor, and then add chopped green onions and ginger, burst incense, pour the rest of the soy sauce (3 ml), broth and salt, turn to a low heat heating for 3 minutes, the soup within the dry things out, only to leave the soup, and then thicken the gravy with water starch.
3. Put the pot roast into the boiling soup, immediately turn off the heat, put it into a bowl, then drizzle with sesame sauce, sprinkle with cilantro, and mix well when serving.
Pot Ba dishes, also known as "gaba dishes", is a very popular breakfast snack in Tianjin, it is nutritious, spicy and appetizing, can be said to be the famous Tianjin snack "pancake fruit". Homemade Tianjin potpourri: If you can't buy ready-made Tianjin potpourri, you can also make it yourself, and the method is very simple: mix mung bean flour and millet flour in the ratio of 2:1, add water and stir into a thin paste. Heat a little oil in a pan over low heat, pour the mixed batter into the pan and flatten it out to make a very thin skin, then cut it into strips or diamond-shaped pieces and dry it in the sun. If you don't want to do it yourself, you can also go to a pancake store and ask someone to help you spread the batter into pancakes, take them home and cut them, then put them on a panel and let them dry a little.