Main Ingredients: 250g seafood mushroom, 200g pork.

Accessories: 1 tbsp cooking wine, 2 tbsp Knorr Chicken Powder, 2 slices of ginger, 1/2 tbsp vinegar, 2 tbsp soy sauce, 1 green onion, 3 cloves garlic, 2 chili peppers, 1/4 tbsp peppercorns, 1 tbsp oyster sauce, 1/5 tbsp sesame oil.

1. Prepare the ingredients.

2. First of all, cut the pork, season with cooking wine, chicken powder and other marinade.

3. Then the oil in the pan is hot, put ginger slices put meat fried.

4. Then put vinegar, soy sauce, onions, ginger, garlic, chili peppers fried.

5. Immediately after that, put the seafood mushrooms to stir-fry.

6. Then then add oyster sauce, salt.

7. Finally, mix in chicken powder, sesame oil, that is complete.

8. The finished picture is as follows.