Main ingredients: 1 potato, 1 persimmon pepper, 1 carrot, vermicelli (dry) 1 small handful, 1 small piece of pork

Seasoning: 3 grams of salt, 20 grams of soy sauce, 2 grams of vinegar, 1 section of green onion, 1 piece of ginger, 3 cloves of garlic, 1 tablespoon of vegetable oil, 1 tablespoon of butter

Home Stew Braised Vegetables Practice:

1. Prepare the ingredients used; potatoes, carrots, cut thicker point of the slice, green pepper broken pieces, vermicelli with boiling water soaked on.

2. Pork with skin sliced and spare; pan sit a little oil fried pork, put onion, ginger and garlic, pour a little soy sauce and rice wine, stir frying flavor into the bowl.

3. Once again, sit in the pan and pour oil, this oil to be a little more, first medium heat sautéed potatoes, sautéed for a minute and then put the carrots and sautéed for another minute.

4. Under the green pepper then fried for a minute, put the fried meat, and then under the onion, ginger and garlic particles, soy sauce, rice wine popping aroma, add water, the amount of water to be a little more (because there is also a vermicelli to burn a little bit, this is more absorbent), and then put salt, vinegar, high heat to boil.

5. Under the vermicelli together with medium heat, cover the lid, burn five minutes or so, and finally collect the juice (be careful to stick to the pot, out of the pot before throwing some garlic into it).