Walnut skin it is rich in high nutritional value, it contains walnut quinone, hydrogenated walnut quinone, β-glucoside, tannin, gallic acid, etc., are very beneficial to the body.
Effects and functions of walnut skin
Walnut skin has the effect of clearing heat and detoxification, diuretic, de-dampness and heat, swelling, insecticidal and antipruritic medicine, can be used for chronic bronchitis, acute gastroenteritis, bacillary dysentery, gynecological inflammation, conjunctivitis, erysipelas and so on.
Besides, it can also treat liver and stomach gas pain, gastric neuralgia, stomach pain, and also reduce swelling and pain, soften blood vessels, and inhibit cancer has a role.
Walnut skin edible method
Walnut skin edible method is relatively more, it can be used directly for tea, or the sun-dried walnut skin, as a supplement, you can make gourmet food.
It can also be used as a marinade ingredient, can increase the taste of food, in addition to the walnut skin can be divided into two kinds of inner skin, outer skin, the inner skin can be eaten, soak, while the outer skin is mainly used for coloring, dietary supplements, or into the medicine mainly.
Walnut skin eating taboos
Walnut skin is the biggest eating taboos, is to be moderate, walnut skin contains alkaloids, too much in the eating will have a toxic effect, alkaline toxicity occurs, and there are some people's skin is sensitive, in contact with the alkaloids in the aftermath of the allergic reaction that may occur, resulting in the skin's darkening.