Sorghum rice practice is as follows:

Materials to prepare: red sorghum rice, white sorghum rice, water and so on.

1, 40 grams of northeastern 6a white sorghum rice, the advantage is not bitter and astringent, because most white sorghum rice has a bitter taste.

2, 40 grams of northeastern red sorghum rice, its advantage is a little softer and more glutinous than white sorghum. But it's not sticky and good for the mouth.

3, rice water ratio 1:2.5. 200 grams of water.

4, choose the mixed grain porridge gear reservation 2 hours after cooking.

5, when cooking rice cut some cucumber, scallions, bell peppers, and dry tofu, with the Northeast dry sauce to fry some pulled egg sauce.

6, finished.