flour
Eggs (of hens)
onion
Light soy sauce
Cooking wine
Lin Wei
cheese
salt
Coarse ground black pepper
How to cook Japanese hamburger steak?
Beef ground meat can be mixed with pork ground meat with fat, and it will taste better in the end. Flour, eggs, onions, soy sauce, cooking wine, miso, cheese, salt and coarse ground black pepper.
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Step 1: Friction
Add chopped green onion, eggs, a little flour, cooking wine, salt and black pepper to the minced meat, and then stir it clockwise.
Rub some oil on your hands, grab a proper amount of ground meat and rub it, then pour the meatballs back and forth with your hands a few times, and a round lion's head will be ready.
In order to make our hamburger steak more sexy, press a small hole in the middle of the meatball with your thumb and wrap the cheese in it. Finally, gently pat the meatballs into patties, and the preparation work is completed.
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deep-fry
Turn on the fire, add a spoonful of olive oil or a small piece of butter to the pot, and then add the patties when the pot is hot.
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Wait until one side of the patty starts to change color before turning it over. Fry until both sides are slightly burnt, and turn to low heat. Home page bacteria secretly tell you that before turning over, you can open the bottom of the meat pie with a spoon or spatula to see if it is cooked. If it has turned brown, you can turn it over without hesitation.
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Add boiling water, light soy sauce, and taste shower. Cover the pot and simmer. Friends who like onions can also add fried onions. The amount of light soy sauce and gas shower is adjusted according to your own preferences.
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Step 3: Eat!
When you start to collect the juice, gently press the meat pie, and you can make it ~ \ (≧ ≦)/~? The hamburger steak is topped with the sauce in the pot, served with a bowl of warm and soft rice, and sprinkled with shredded wooden fish and seaweed. The melted cheese broke out at the moment when the hamburger steak was cut ~ The full aroma of the melted cheese raised the hamburger steak to a new height!