Ingredients: whitebait, yellow wine, 2 tablespoons sweet and spicy sauce, korean chili sauce 1 tablespoon, oil, ginger and garlic.

Practice:

Wash whitebait with water until it is soft, and add some yellow wine to the water.

2 tablespoons of sweet and spicy sauce and 1 tablespoon of korean chili sauce.

Turn the oil pan to a low heat. After the ginger and garlic explode, put the whitebait down and stir-fry. Don't rush to turn it around and stir it slightly.

Stir the sweet and spicy sauce and Korean spicy sauce and stir well.

Tips

Before the whitebait goes into the pan, the oil pan should be heated, and the whitebait should be drained. After the whitebait goes into the pan, don't rush to rummage, so as not to stick to the pan or break it.

Sweet and spicy sauce and Korean sauce are salty, so you can pour the taste. Do you want to add a little salt? You don't have to stick to whether to use these two kinds of sauces. You can use Pixian bean paste or stir-fry dried Chili lobster sauce if you like it more spicy.

Dried whitebait is very small, but its taste and nutrition are very good. Whitebait is rich in calcium and protein, and its fat content is very low. It is very nourishing for us to eat, and it is suitable for people who are weak, undernourished or indigestion.

Dried egg whitebait

Ingredients: 3 eggs, refined salt and dried whitebait.

method of work

Beat three eggs and season with salt.

Wash the dried whitebait, fry it in a hot oil pan and put it out for later use.

After the oil pan is heated, pour in the beaten egg liquid and fry it slightly; At this time, the fried dried whitebait is added,

Stir and stir for a while, and then take out the pot.

How to cook dried whitebait delicious?

Spicy dried whitebait

You need to prepare soy sauce, sweet and sour garlic, fried peanuts and dried whitebait. First, fry whitebait in a pot until it is crisp, then take it out and drain the oil. In addition, prepare a pot, add oil to heat it, add pepper to fry until fragrant, then add some dried peppers to stir fry evenly, then add sweet and sour soy sauce to stir fry evenly. After melting, you can turn off the heat and pour dried whitebait peanuts in.

Fried dried whitebait with bitter gourd

Prepare oil, salt, bitter gourd and dried whitebait, first clean the dried whitebait, drain the water, clean the bitter gourd, cut the pulp inside into pieces, then marinate it with salt, fry the dried whitebait in the oil and take it out, then put the bitter gourd in and fry it, add a proper amount of salt to taste, and finally put the dried whitebait in and fry it evenly to eat.