1, ingredients: sour pear 50 grams, 30 grams of orange, lemon 20 grams, hawthorn 20 grams.

2, raw materials: sour pear, orange, hawthorn, rock sugar, lemon.

3, red fruit washed and de-core, sour pear peeled and cut into pieces, orange peeling spare.

4, cut red fruit, sour pear, tangerine go together into the cooking pot, add the right amount of water. Boil over high heat, change to low heat and cook for 20 minutes.

5, cooking sour pear soup when the lemon washed and sliced.

6, cook for about 20 minutes, soup gradually thick, add rock sugar.

7, cook until the icing sugar melts, add cut lemon slices off the fire can be.