After slicing, pour in a proper amount of starch and stir-fry for about 15 minutes. The meat is tender and smooth but not greasy.

2, salt water method

Frozen meat can be thawed with high-concentration salt water, and the meat will be tender after serving.

Note: Frozen pork should not be thawed with hot water. Thawing in hot water will make pork lose some protein and its aromatic substances, and also produce propionaldehyde, which is a strong carcinogen. Using frozen pork to thaw in salt water can not only shorten the thawing time, but also keep the pork fresh and tender.

3. Add egg white method

First, cut the pork into shredded pork or slices, then take an egg, knock a small hole, pour it out, drop it into a bowl with meat, stir for ten minutes, and then fry it in the pan until the fried meat is tender and smooth.

4. Edible oil

Slice pork, add a spoonful of cooking oil, stir well, and stir fry for a few minutes, which can also solve the problem.

When adding egg white to homemade freeze-dried meat, cut the meat into silk or slices.