Beef casserole recipe:

Main ingredient: 250g potatoes, 3 cups of rice, 150g beef

Supplementary ingredients: 3 teaspoons of cooking wine, 2 teaspoons of soy sauce, green onions, moderate amount of salad oil

1, cut the beef into small dices, put the cornstarch, cooking wine, soy sauce, a little bit of oil, and mix well.

2, potatoes cut into small dices

3, carrots cut into small dices, do not like to eat carrots small friends can be replaced by beans, green pepper.

4, onion cut into small dices, pay attention to try to choose the picture of this white onion, it basically will not let you tears.

5, in the ingredients into the pressure cooker before we have to initially process the ingredients, as shown in the picture, olive oil salt, etc. ?

6, note that in the hot oil when you can first wash the rice into the pressure cooker to rest in the heat preservation state.

7, onions into the burst pot out of the aroma

8, then into the potatoes and carrots?

9, in the meantime, cut the curry into small cubes and slowly melt them in the pot in the holding state.

10: In a separate pot, add the beef to the pot and turn it over low heat until it is about to brown and remove from the pot.

11, a brain to introduce the ingredients into the great pot, stirring well, cover, open cooking. Many friends asked how much water to put, you can then adjust slightly according to their own preferences, like to eat dry a little bit on half a cup of water.

12, at this time the rice cooker is working closely.

13, about twenty minutes after finally cooked a full kitchen flavor.

Beef casserole finished picture