How to cook frozen hairtail section Simple cooking method of frozen hairtail section

1, main ingredient: 800g hairtail. Seasoning: ginger10g, pepper 5g, star anise 5g, starch (pea)10g, salt 5g and vegetable oil 50g.

2. Thaw the frozen hairtail, wash it, then marinate it with Jiang Mo, pepper powder, aniseed powder and salt, and adjust the water with starch to paste;

3. Heat the vegetable oil in the pot, take out the hairtail segments, put them into the oil pan one by one, fry them on slow fire until both sides are golden, remove them and serve.

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