1. Different places of origin, Xiaomi spicy is distributed in southern Yunnan, China, and cultivated in India, South America and Europe. Thai pepper: It is native to Thailand, and the planting area in China is relatively small.
2. The taste is different. Xiaomi Spicy: It is a very spicy pepper. Its main feature is that it is spicy and its aroma is not prominent. It is generally used as a seasoning, especially in Sichuan cuisine. Thai pepper: extremely spicy, used for all kinds of cooking seasoning.