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What does it mean to be fresh in Northeast China? Introduction to the meaning of fresh in Northeast China.
1, Di San Xian, is a traditional dish in Northeast China.

2, the raw materials of the three fresh foods are three kinds of seasonal fresh ingredients: eggplant, potatoes and green peppers. It is not only rich in fresh flavor and natural green ingredients, but also better than it covers the nutrition of a variety of ingredients, making three very ordinary ingredients into fresh and incomparable delicacies.

3. Edible efficacy:

Potatoes are high in nutrition and low in calories, which, like eggplant, have a certain blood pressure lowering effect. Green sweet pepper is rich in vitamins, and its capsaicin can also stimulate appetite and help digestion.