Ingredients

1 piece of traditional tofu, a pinch of sea salt, a pinch of thinly-salted soy sauce, a sprig of rosemary, and 2 green onions.

How to make it

1

Wash and dry the tofu, then slice it. In a hot frying pan, stir in the scallions and rosemary and fry the tofu slices evenly until browned.

2

Flip the tofu over and fry again until the surface is golden brown and lightly charred. (I forgot to take a picture of the tofu because it was so crispy on the outside and soft on the inside.

3

Sprinkle some sea salt evenly, drizzle a little soy sauce and cook for a few seconds, turn over and color, sprinkle with chopped green onion to make it more flavorful.