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20 18-03-20
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Cumin powder is very unique in taste and flavor, rich in oil and fragrant. Mainly used for seasoning, it is the first-class seasoning for barbecue food and one of the main raw materials for preparing curry powder. So what is cumin powder made of? How to match the roasted cumin powder best? What is the efficacy and function of cumin powder?
What is cumin powder made of?
Cumin powder is a common condiment in our daily life. Cumin, also known as fennel, is not only ground into powder, but also mixed with spices such as star anise and cinnamon, which is a typical northwest flavor condiment.
Cumin powder is an indispensable seasoning for barbecue. It has the functions of removing fishy smell, relieving fatigue, antisepsis and sterilization, refreshing the brain, and making the meat more delicious and tender. It has sedative and flatulence relieving effects, and can relieve dyspepsia or kidney deficiency.
Preservation method of cumin powder
The cumin powder should be sealed in a container, otherwise it will absorb the smell of other things.
When storing cumin powder, keep the environment dry.
Efficacy and function of cumin powder
Cumin powder is rich in protein, fat, inorganic salts and mineral elements such as calcium, iron and magnesium.
Cumin powder has diuretic, sedative and flatulence relieving effects, and can be used to relieve dyspepsia or kidney deficiency. Adding cumin powder to meat can remove the fishy smell of meat, prevent corrosion and sterilization, and also relieve boredom and refresh, so cumin is a perfect match with meat, which is why we should sprinkle cumin powder when we barbecue mutton skewers and beef skewers.
How to match the roasted cumin powder best?
Material: cumin 50g.
Exercise:
1, whole cumin, usually one or two ounces is enough for home use.
2, do not put oil in the pot, stir fry on low heat, stir fry until it is slightly paste.
3. Let the flavor of cumin volatilize to the maximum extent.
4. The fried cumin is crushed with a rolling pin and bottled.
Barbecue seasoning formula 1:
Add pepper and pepper to the barbecue, stir-fry and grind into fine powder for later use. Mix 0.25 liang of monosodium glutamate, 0.25 liang of pepper, 0.25 liang of thirteen spices, 0.25 liang of cumin powder, 2 liang of pepper noodles, 7 liang of pepper noodles and a little salt according to the ratio of 1 kg.
Barbecue seasoning formula 2:
Self-made seasoning powder (20 g of cumin powder, 0/0 g of pepper powder, 0/0 g of pepper powder, 0.5g of salt, 2g of chicken powder, and 0/0 g of monosodium glutamate).
Barbecue seasoning formula 3:
The preparation method of barbecue dipping sauce (Korean barbecue buffet dry seasoning) is as follows: peanut powder 500g (original flavor cooked, ground to twice the size of sesame), sesame seed 200g (cooked), bean powder 50g (cooked), fennel powder 8g, cumin powder 30g, vanilla seed powder 15g, and white pepper powder 5g.
Tips for the recipe of barbecue seasoning: the amount of salt is only a reference, and it should be increased or decreased according to the taste. In addition, add 12- 15g Chili powder for spicy taste. Add curry powder, and peach crisp is a dip in Korean cuisine baking. Features: Delicious, greasy, delicious and easy to digest. Suitable for Korean buffet barbecue.
Barbecue seasoning formula 4:
Cumin powder 1 kg, perilla powder 8 kg, white sesame 1 kg, peanut 1 kg (mashed) monosodium glutamate, salt, chicken powder and fine Chili powder.
Barbecue seasoning formula 5:
(1) Spicy seasoning: Stir-fry chilies and grind them into fine powder for later use. Chili powder 1000g, monosodium glutamate 25g, pepper powder 25g, thirteen spices 25g, cumin powder 25g and a little salt (sesame powder, galangal powder and white sugar can also be added; Adding 1%-2% flavoring agent can increase the meat flavor of fried products. (2) Spicy seasoning: stir-fry peppers and grind them into fine powder for later use. 1000g Zanthoxylum powder, monosodium glutamate 25g, Zanthoxylum powder 25g, thirteen spices 25g, cumin powder 25g and a little salt (sesame powder, galangal powder and white sugar can also be added; Adding 1%-2% flavoring agent can increase the meat flavor of fried products. ③ Spill of salt and pepper: put 50 grams of pepper and 50 grams of refined salt into a pot, stir-fry until fragrant, cool and grind into fine powder.
Barbecue seasoning formula 6:
Special barbecue seasoning; 300g of fried sesame seeds, 20g of chicken essence, 30g of ginger powder, 20g of fried Chili noodles, 50g of monosodium glutamate, 0g of refined salt10g of sugar10g, 30g of curry powder and 50g of cumin powder.