Main Ingredients

Cabbage

80g

Razor Clams

125g

Kaiyang

35g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Steps

1. : baby bok choy

2. razor clams (blanched), kaiyo

3. soak the kaiyo in warm water and set aside.

4. Peel the shells of blanched razor clams to remove the meat, and set aside.

5. Wash the baby bok choy and fish it out.

6. Put on the board cut, to be used.

7. Burning pot pour oil hot, into the cut cabbage stir-fry stir-fry until raw

8. Then, combined with peeled razor clams and soak good open ocean stir-fry stir-fry.

9. Then, add the right amount of salt.

10. Seasoning and stir-fry, that is.

11. Out of the pan on the plate.