As a common condiment in family life, green peppers naturally have many different uses, and can be used in the preparation of dishes to make many different cuisines. For regions with heavy tastes, green pepper is an essential condiment in the stir-fry process, such as Sichuan, Yunnan and other regions like to eat green pepper. Green pepper fried dry son is also a specialty food, the following together to learn the green pepper fried dry son practice.

Materials

Raw material: dried peppers, green peppers.

Accessories: oil, salt, soy sauce, chicken essence.

Nutritional value

Nutritious

Practice

1, dried spices cut strips, green peppers shredded;

2, the pan is hot in the end of the oil, hot oil poured into the green peppers, frying is generally a large fire, do not use a small fire;

3, green peppers fried 1 to 2 minutes, pouring into the dried spices;

4, fried a 2 minutes, like the soy sauce of, you can to point, do not like can not, add some salt, chicken essence, in stir-fry a little on the pot;

5, out of the pot, plate.

Gourmet practice two

Main ingredients: green pepper, dried spices

Accessories: green onion, ginger, garlic, salt, sugar, soy sauce, balsamic vinegar, chicken essence, sesame oil

1. green pepper and dried spices washed and cut into strips.

2. Pour oil into the frying pan and burst the onion, ginger and garlic.

3. Pour in the dried spices and stir fry evenly.

4. Add soy sauce, sugar.

5. Add a little salt and stir fry evenly.

6. Add shredded green pepper and stir fry.

7. Drizzle balsamic vinegar with a little chicken essence.

8. Finally drizzle in sesame oil.

9. Stir fry evenly off the fire.