Planar poster design should pay attention to the design of graphics and elements between the sense of hierarchy, can interfere with the visual at the same time, highlighting the theme they want to embodied, this way of expression is often a more direct and effective way, but in most of the works nowadays has been rare, but to points, lines, surfaces, and other graphic posters designed in the composition of the visual line to pull, so that the appreciators of the designers with the thinking of the designers to think and Viewing works. Color-induced, dark and light-induced is also commonly used by designers, through the design of the use of color, so that it produces a strong contrast, coupled with a sense of light and darkness differences to set off the theme of the poster design, the use of the eye's sensory instant acceptance, capture the visual point of view of the appreciators.
Doing pasta poster advertising design, how to make people want to eat the feeling?First of all, the color, the main color must be able to stir the appetite of the color, for example, yellow, yellow, and then the shooting of pasta should be clear, shooting attention to the placement of lining pasta ingredients or raw materials, such as wheat, eggs, can also be p into. Finally, the word: a * noodle * edge, and so on with interesting advertising lines, of course, do not forget that the picture is only for reference.
Cold Noodle Advertising Poster Image DesignCold Noodle is affordable and acceptable to the general public.
Cold Noodle Advertising Poster Picture Design
Cold Noodle Advertising Classic Poster Picture Design
Introduction of Cold Noodle
Cold Noodle belongs to the machine-pressing noodle, it is the buckwheat noodle put into the radish or cabbage kimchi, and then put on the pork slices of noodle. There are two reasons for the cold noodles, one is that cabbage kimchi and daikon radish kimchi were thought to be cold, and the other is to distinguish them from the bone noodles of the time. There are two types of cold noodles, cold noodles and warm noodles, and the noodles are made in the same way, but the soup is hot or cold. If the soup is cold, it is called cold noodles; if the soup is hot, it is called warm noodles. Cold noodles have flour cold noodles, buckwheat noodles, cold noodles, noodles, cold noodles with soybean paste, cold noodles with potato flour, etc., in all types of cold noodles in the more elaborate is buckwheat noodles cold noodles.
Cold noodles is a Korean specialty food handed down from generation to generation, is regarded as one of the finest delicacies, buckwheat is an important component of cold noodles. Cold noodles have a cool, smooth, and taut texture, and have become a favorite food because of its sweet, sour, pungent, spicy, and aromatic flavors. In recent years, cold noodles have been exported, and the export volume is increasing year by year. Because it is rich in nutrition and has medicinal value, it is getting more and more attention from foreign businessmen. Authentic cold noodles are wet noodles that are pressed, yellowish in color, cold on the outside but warm on the inside, soft and resilient. Cold noodle dough is mainly composed of wheat flour, buckwheat flour and so on. The quality of the raw materials directly affects the quality of cold noodles.
Cold noodle soup with stewed beef as the best cooking meat skimming the floating oil, cold noodle condiments are soy sauce, vinegar, sesame oil, sesame seeds, pepper, chili pepper, sugar, garlic and other condiments mixed into a paste, appropriate to put in the bowl. In addition, chicken meatballs, slices of beef in soy sauce, shredded eggs, and apple slices are also put into the bowl. In the Yanbian region, these condiments are visualized as cold noodle caps. The flavor of cold noodles varies from place to place. The Koreans living in Yanbian and Mudanjiang areas like to eat cold noodles with slightly sweet soup, while Koreans in other areas like to eat unsweetened cold noodles.
Cold noodles are soft and chewy, cool and light, with a soupy taste,