Mixed with tartary buckwheat jelly

Main ingredients

2 pieces of tartary buckwheat jelly

Accessories

An appropriate amount of sesame oil

An appropriate amount of salt

An appropriate amount of coriander

An appropriate amount of garlic

An appropriate amount of ginger

An appropriate amount of vinegar

An appropriate amount of light soy sauce

An appropriate amount of chopped pepper

Steps

1. Ingredients

2. Boil water in the pot and put the jelly cubes Blanch it and take it out

3. Another piece

4. Cut the blanched jelly into cubes and cut other seasonings

5. Put the jelly in a bowl. Add salt, garlic and ginger

6. Add appropriate amount of vinegar and appropriate amount of light soy sauce

7. Add appropriate amount of sesame oil

8. Add coriander

9.Finally add chopped pepper and mix well