How to cook porridge with green shrimp

Ingredients

Main Ingredients

Mushrooms

Shrimp

Rice

50g

Supplementary Ingredients

Salt

Steps

1. Soak the rice for an hour in advance. Soak the rice in advance, fresh green shrimp wash and spare

2. Mushrooms cut small grain

3. Green shrimp to shrimp line shells, spare

4. Milk pot to cook the rice, high heat boil to medium heat and cook for ten minutes

5. Add the mushrooms continue to cook for ten minutes on medium-low heat

6. Pour in the shrimp, medium heat and cook for 5 minutes, shrimp red on the

7. Add a little salt to taste

Tips

Shrimp put in as long as the cooking until the red can be