Pork belly 400g

Small potatoes 300g

Cinnamon (two sections) star anise (3 pieces)

Nutmeg (appropriate amount) and fragrant leaves (two pieces)

Ginger (5 slices) and garlic (6 pieces)

Dried red peppers (4 ~ 7) a handful of rock sugar/sugar.

Vegetable oil soy sauce 1 tablespoon

Soy sauce 1 tablespoon steamed fish oil 1 teaspoon

Oyster sauce 1 tablespoon cooking wine 1 tablespoon

Vinegar 1 spoon salt

chicken essence

The practice of burning meat with small potatoes

Cut the pork belly with skin into small squares, blanch it in boiling water to remove the foam, remove and drain the water for later use, peel the small potatoes and prepare the ingredients. Steps of burning meat with small potatoes 1

Preheat the pan, pour vegetable oil into the pan, and add rock sugar/white sugar. Melt to caramel color.

Add ingredients such as cinnamon and star anise (garlic will be added later) and saute. Pour pork belly and stir fry until pork belly is colored (stir fry for a few minutes) ~ Step 2 of burning pork with small potatoes.

Add garlic cloves, then add vinegar, cooking wine, soy sauce, soy sauce, steamed fish oil and oyster sauce, stir-fry until the color is even, add clear water (water should not pass through the meat ~), simmer slowly, stew until the water yields oil juice, then pour in clear water and stew repeatedly, and repeat this for three or four times ... Step 3 of burning meat with small potatoes.

When the juice is collected for the third time, you can put the small potatoes (boiled in clear water before peeling, which is already half-cooked), add a proper amount of salt to stir fry, add clear water for the last time and simmer slowly, and finally collect the juice ... Step 4 of burning meat with small potatoes.

After the juice is collected, add the right amount of chicken essence to taste and serve on the plate! Step 5 of burning meat with small potatoes

A little chopped green onion is more fragrant? ..... Step 6 of burning meat with small potatoes

Tips

1. Dear friends, don't put salt early, it will make the meat old and not easy to become soft and rotten during the stew. Pour in the potatoes before putting ...

2. Because the small potatoes are not big, more meat will be cut off with a skin scraper, so here is a small way to teach parents, that is, put the potatoes in a pot and cook them half-cooked, then pour them into cold water to cool them, and you can easily tear off the potato skin with your nails ~