Preparation materials: mustard greens, millet peppers, white vinegar, salt, star anise, pepper grains.

Preparation tools: cutting board, kitchen knife, pickling jar.

1, will be ready to wash the mustard, cut into julienne spare.

2, will be ready to millet pepper wash, remove the tip, cut into julienne.

3, rack pot fire into the prepared white vinegar two bags, add the prepared salt, anise, pepper grains, boil.

4, after boiling, pour into the prepared altar, filled with millet pepper and mustard shredded.

5, altar cooled and covered with a lid, a day later that is pickled, you can always take out to eat.