Ingredients

5g

2 persimmons

1 pinch of yeast powder

Method/step

Wash and peel the persimmons, and then crush them into mud with a blender

Pour the persimmon mud into the flour and yeast powder to mix, cover them with plastic wrap and put them in a warm place for fermentation

After fermentation. Rub into long strips, cut into small doses

, roll into a circle, put five discs evenly, roll them in the middle

, roll up the discs from one end, cut the rolled dough into two sections from the middle

, and arrange the upper ends. Brush a layer of oil in the pot, steam it for eight minutes after the pot is boiled, and then turn off the fire for one minute and then emerge. Put it on a plate after taking out the pot, and put the washed leaves under it.