Materials:

-Pearls: 50 grams

-Black tea bags: 2 pieces

-Creamer: appropriate amount

-Sugar: appropriate amount

-Ice cubes: appropriate amount

Steps:

1. Boil water, add pearls and cook for 10-15 minutes, until Let the pearls soften and set aside.

2. Take another pot of water, add black tea bags and boil for 5 minutes to make strong tea.

3. Put the pearls into a cup, add about 1/3 cup of sugar water or honey water (the ratio of sugar to water is to add 3 tablespoons of sugar to 2 tablespoons of water, cook until the sugar dissolves), and cook Strain the strong tea and pour it into the cup.

4. Add appropriate amount of creamer, then add appropriate amount of ice cubes, and stir evenly.

Tips:

1. If the pearls are cooked for too long or not enough, the taste will be affected.

2. The concentration and taste of strong tea vary from person to person and can be adjusted according to your own preferences.

3. Recommended formula: 50 grams of pearls, 2 black teas, 20 ml of creamer, and 20 ml of sugar water.