Bread cassava, peel off the outer skin, wash and then cook can be eaten without soaking. Although the toxin content of sweet cassava is extremely low, but after all, it still contains a small amount of toxins, try not to eat raw, more should not be eaten in large quantities of raw food, otherwise the same will lead to poisoning.

Boiled cassava practice ingredients main ingredients: 500 grams of cassava Accessories: 20 grams of oil, salt 5 grams, 20 grams of soy sauce, 10 grams of salsa, 10 grams of garlic 1, ready to prepare the material 2, start a frying pan, bursting garlic 3, add cassava, the right amount of water, salt, soy sauce, salsa 4, cover the lid to cook until the juice can be.