Chives flower sauce with green pepper, ginger, high degree of white wine will always keep green, chives flower in a high degree of white wine added many benefits, like you can let the chives flower longer, not easy to deteriorate, the second is to let the chives flower green color to maintain a longer time, the last is to increase the flavor of the chives flower sauce. The high degree of white wine must be added after the leek flowers chopped, and then stir well.

Pickled leek flower tips: fresh leek flowers cut off the hard dry, first into the water, and then add the right amount of salt, soak for about 20 minutes, and then repeatedly wash a few times, so that the leek flowers on the dust as well as insect eggs removed. Must be soaked in salt water or some invisible eggs can not be removed. Then cleaned leek flowers, placed in a ventilated place to dry naturally.