Ma Mian Fish 1000g

Seasoning

Salt

Moderate

Vinegar

Moderate

Ice Sugar

Moderate

Chicken Essence

Small Pieces

Spring Onion

3 Sections

Ginger

Garlic

4 Slices p>4 slices

Garlic

3 cloves

Angle star anise

2 grains

Pepper

6 grains

Dried chili peppers

5pcs

Material wine

Moderate

Soy sauce

Moderate

Lao Soy sauce

Sparse

Coriander

Amount

How to make braised horse mackerel

Materials collection picture

1. Rinse horse mackerel with water, control the water and standby

2. Put a small amount of oil in the pan, burn to 6% heat, put ginger, garlic and burst incense, then under the horse mackerel

3. Fry for two minutes on medium heat, put in the wine, then add the Old soy sauce color

4. heating water over the fish, add peppercorns, star anise, dried chili peppers, rock sugar, as well as orange peel, boil 2 minutes after the change to a low fire stew, 10 minutes later, the fish turn over, put a few drops of vinegar and soy sauce

5. Stew for another 10 minutes, add salt, chicken essence, green onion, high heat juice

6. pot to plate, paved with cilantro