Shrimp fried before adding starch sizing, you can make the shrimp taste more smooth and tender, fried shrimp, not too long, shrimp coloring is cooked.

Three colors of fried shrimp practice ?

Materials: shrimp, salt, white wine, starch, carrots, cucumbers, corn, oil

1, buy the shrimp clean, shelled, remove the shrimp line, add 1 tsp of salt, add 1 tsp of white wine and mix well, marinate for 15 minutes.

2, marinated shrimp add 2 tsp cornstarch, mix well with hands.

3. Wash the carrots and cucumber, and cut small dices with a knife. Peel the corn kernels and set aside.

4, add a moderate amount of cooking oil in the pan, when the oil is hot, frying shrimp in the pan, shrimp stir-frying color can be. Spoon the shrimp out of the spare.

5, add a little oil in the pan, carrots, diced cucumbers, corn kernels stir-fry, stir-fry until broken, add a little salt.

6, add the previously fried shrimp, stir fry evenly, you can turn off the fire to plate, you can eat.